A cake made from 4-year-old gyokuro from Kirishima City, Kagoshima Prefecture!
 Vintage organic gyokuro poundcake has appeared in this year's May!

 A tea plantation with a magnificent view spreads out at the foot of the Kirishima mountain range, where the mysterious scenery is full.
 The foot of Mt. Kirishima, which has long been said to be the place where tengu live.
 In this wilderness, the tea that can only be made in Kirishima is the clear air, pure water, rich soil, and deep fog of Kirishima.
 It can be said that having all of these is an ideal home for tea.
 Nishi Seicha aims to make better tea, centered on people- and environment-friendly agriculture, in order to make tea that anyone can drink with peace of mind in this area.

 A new cake was born from a 4-year-old gyokuro with a deep aroma and umami born from people, nature and the earth.
 Pound cake that goes well with alcohol!
 This pound cake is delicious even when eaten with sake.
 I think it goes well with white wine, champagne, and rosé wine.
 Please try.
 
 How to eat
 It is ready to eat when you take it out of the refrigerator and leave it at room temperature for 30-40 minutes.
 After taking it out of the bag and separating it, wrap it in a wrap and store it in the refrigerator so that it does not come in contact with the air.
 
 expiry date
 Approximately 30 days from the date of shipment After opening, store in the refrigerator and consume as soon as possible.
 
 Seven major allergens
 Eggs, milk, wheat
 * Seven major allergens: Egg, milk, peanut, buckwheat, wheat, shrimp, crab.
 
 Preservation method
 Keep refrigerated
 
 raw materials
 Sugar, white bean paste (sugar, white pectin), white chocolate, yuzu paste, Iyokan paste, whole egg, almond powder, wheat flour, olive oil, egg yolk, western sake, passion puree, matcha, apricot puree, converted sugar, yuzu juice, lemon Fruit juice, gelatin, tea leaves, edible chrysanthemum, swelling agent, gelling agent (pectin), acidulant, thickener (pectin), emulsifier, fragrance, sodium polyphosphate, (some of the raw materials are eggs, milk ingredients, wheat, Including almonds, apples and soybeans)