NO.1 Poundcake  
 
 The gentle citrus aroma and gentle acidity of Iyokan produced in Ehime Prefecture has a Japanese-style core.

 We used plenty of Iyokan confiture to create a moist texture. With a modest sweetness, you can enjoy it deliciously from children to adults.
 ■ Cold and delicious poundcake
 The difference between the cake of Shodai Bio Nature and the products of other stores is that by using nonGMO butter, bio olive oil, and the confiture of the material suitable for each cake, the whole is light and soft and you can enjoy it immediately after taking it out of the refrigerator. It will be very moist and delicious. Cakes from other stores have a high solid content of butter oil and fat, and have a texture that is rather tight and sucks saliva in the dry mouth, which is uncomfortable for Japanese people with a small amount of saliva. did. The condition we aimed for was a moist, soft and sharp melt in the mouth and a rich aroma of the material. We confidently deliver delicious cakes that are chilled in the summer.
 Thaw in the refrigerator for about 2 hours and enjoy.
 
 How to eat
 It is ready to eat when you take it out of the refrigerator and leave it at room temperature for 30-40 minutes.
 After taking it out of the bag and separating it, wrap it in a wrap and store it in the refrigerator so that it does not come in contact with the air.
 
 expiry date
 Approximately 30 days from the date of shipment After opening, store in the refrigerator and consume as soon as possible.
 
 Preservation method
 Keep refrigerated
 
 Box size
 Length 7 cm x width 14 cm x height 9 cm
 
 raw materials
 Foods made mainly from Iyokan paste, sugar, almond powder, whole eggs, butter, wheat flour, egg yolk, milk, etc., apricot puree, western sake, orange peel sugar pickled, lemon juice, gelatin, gelling agent (pectin), swelling Agents, acidulants, (including milk and apples as part of the ingredients)
 
 Seven major allergens
 Eggs, milk, wheat
 * Seven major allergens: Egg, milk, peanut, buckwheat, wheat, shrimp, crab