Guanara Chocolat Poundcake
 Use Fair Trade Chocolate!

 A combination of powerful bitter chocolate and vanilla with a seductive scent, and a mixture of French elements.
 Accented with coated chocolate almond crunch!
 ■ Cold and delicious poundcake
 The difference between the cake of Shodai Bio Nature and the products of other stores is that by using nonGMO butter, bio olive oil, and the confiture of the material suitable for each cake, the whole is light and soft and you can enjoy it immediately after taking it out of the refrigerator. It will be very moist and delicious. Cakes from other stores have a high solid content of butter oil and fat, and have a texture that is rather tight and absorbs saliva in the dry mouth, which is uncomfortable for Japanese people with a small amount of saliva. did. The condition we aimed for was a moist, soft and sharp melt in the mouth and a rich aroma of the material. We confidently deliver delicious cakes that are chilled in the summer.
 Thaw in the refrigerator for about 2 hours and enjoy.
 
 ※The photograph is an image. It may differ from the actual content.
 
 How to eat
 It is ready to eat when you take it out of the refrigerator and leave it at room temperature for 30-40 minutes.
 After taking it out of the bag and separating it, wrap it in a wrap and store it in the refrigerator so that it does not come in contact with the air.
 
 expiry date
 Approximately 30 days from the date of shipment After opening, store in the refrigerator and consume as soon as possible.
 
 Preservation method
 Refrigerate required
 
 Box size
 Length 7 cm x width 14 cm x height 9 cm
 
 raw materials
 Chocolate, butter, whole egg, sugar, almond powder, flour, cocoa beans, liquor, olive oil, almonds, flavors, swelling agents, emulsifiers, (including milk and soybeans as part of the ingredients)
 
 Seven major allergens
 Eggs, milk, wheat
 * Seven major allergens: Egg, milk, peanut, buckwheat, wheat, shrimp, crab